From Sea to Fryer: Why Provenance Is Becoming One of the Fish and Chip Sector’s Strongest Tools
By: Norwegian Seafood Council Norwegian Seafood Council and industry partners highlight how verified origin, traceability and supply chain transparency are giving operators stronger proof points behind the seafood they serve. Provenance is becoming more than a sourcing message, according to the Norwegian Seafood Council (NSC). For fish and chip shops, it is becoming one of […]